Keynote Session: Case Study - The Lake House with Alla Wolf-TaskerNow in its 31st year, The Lake House in Daylesford has gone on to become a recognised icon, receiving enough national and international awards to fill virtually every wall of the fabled house on the lake. In this plenary session with Culinary Director and Managing Director to over a 120 staff, Alla Wolf-Tasker will discuss her business journey from start to success. She will share with you her knowledge on how to engage with and leverage the local community and surrounding tourism industry and how she has tapped into the international market. Log in to access and download conference materials.
Culinary Director | The Lake House
There are few savvy travelers and diners out in Australia who will not have heard of the iconic Lake House in Daylesford. Now in its 31st year its accolades continue with awards such as Australia’s Best Wine List from Gourmet Traveller; a listing in Tatler’s Top 101 Hotels in the World; over 60 accumulated chef’s hats from the Highly regarded Age Good Food Guide and inclusions in every hospitality awards list that matters. Alla’s personal accolades include two ‘Legend’ awards as well as ‘Professional Excellence’ and ‘Outstanding Contribution’ awards from the Age Good Food Guide; The Restaurant and Catering Association; Gourmet Traveller and Tourism Victoria amongst others. In 2007 Alla was also admitted as a Member of the Order of Australia for services to Tourism and Hospitality .Indeed, now operating as Culinary Director and MD over a staff of 120, Alla and her team have enough national and international awards to fill virtually every wall of their fabled house on the lake.