Training & Events . Restaurant Australia Workshops

Restaurant Australia Workshops

Restaurant Australia - SATIC workshops

South Australia has some of the best food and wine experiences in the world and here is how we can let people know about it.  We have the opportunity to tell the world about South Australia's culinary experiences in incredible locations as part the next phase of Tourism Australia's global marketing push - Restaurant Australia.

SATIC are delivering a series of workshops outlining the opportunities available to you to take part in the campaign.  The workshops will have a strong focus on how you can define, share and deliver your food and wine experience to international tourists.

Find out more about the campaign >

Login & view the webinar and download the handouts from the Adelaide workshop >

SATIC's Media & PR Manager, Bianca Borrett will deliver five regional workshops which will be held in the Adelaide Hills, Barossa, Clare Valley, McLaren Vale & Eyre Peninsula in September.

We hope you are able to take advantage of this opportunity to become part of Restaurant Australia.

 

Adelaide Hills Workshop: 

When: Wednesday, 10 September 

 

Barossa Workshop: 

When: Wednesday, 17 September 

 

McLaren Vale Workshop: 

When: Wednesday, 24 September | 2.00pm - 3.30pm

Where: Woodstock Wine Estate - 215 Douglas Gully Road, McLaren Flat

Investment: FREE for SATIC members | $75 for non-members

Clare Valley Workshop: 

When: Thursday, 25 September | 2.00pm - 3.30pm

Where: Skillogalee Cellar Door - Trevarrick Road, Sevenhill

Investment: FREE for SATIC members | $75 for non-members

Secure Your Place & Register Now

 

Eyre Peninsula Workshop: 

When: Tuesday, 30 September | 1.00pm - 2.30pm

Where: Port Lincoln Hotel - 1 Lincoln Highway | Port Lincoln

Investment: FREE for SATIC members | $75 for non-members

Site developed by Freerange Future, Adelaide web designers



Become a member

Keep in the South Australian loop
Sign up to the SATIC Snapshot!




Keep up to date with SATIC via RSS